Stuffed Elk Shells
Check out this new delicious recipe from Pnuma contributor Kelsey Loper. This is a simple and delicious way to enjoy elk with an Italian twist. Venison is easily substituted for elk. Enjoy!
Cheese, Garlic & Spinach Stuffed Elk Steaks
For those of you who’ve filled your freezer with elk or hope to in the months ahead? Try this delicious recipe from Pnuma contributor, Lindsay Persico.
Lindsay is a wife, mother of three, and a Certified Personal Trainer with a Specialization in Fitness Nutrition from NASM. She’s also an outdoor and hunting adventure junkie with a passion for cooking wild game.
MAPLE MARINATED VENISON or ELK STEAK
Here’s a delicious maple marinade recipe for a cast-iron seared venison top round. Slices of tender, tantalizing medium-rare venison become juicy slices for any steak sandwich you want to create.